Alfalfa Dog Biscuit Recipe
With Flaxseed, Turmeric and Rosemary
This dog biscuit recipe is especially designed to make a healthy treat for dogs with joint pain due to arthritis or other inflammatory joint diseases. All the ingredients are safe and healthy for dogs and beneficial to joint health.
This alfalfa dog biscuit recipe is low in fat, high in dietary fiber, vitamin B6, and iron.
Alfalfa has a "grassy" taste but many dogs seem to have no problem eating it. My dog loves the taste and always begs for more!
Alfalfa is an herb that has a lot of health benefits (see below). One way of incorporating the herb in your dog's diet is to use it in homemade dog biscuits like this one!
Health Benefits of Ingredients
- Alfalfa: Alfalfa is a very nutritious herb. It contains high levels of protein, fiber, trace minerals, and vitamins A, B1, B12, C, D, E and K! Since it is rich in chlorophyll, it is also a powerful antioxidant. Because of its antioxidant and anti-inflammatory properties, it is one of the best herbs for arthritis and joint diseases. Also because of the above 2 properties, alfalfa is believed to have anti-cancer functions. As you can see, alfalfa is a very beneficial herb for dogs, especially older dogs.
- Turmeric: Turmeric has recently been hailed as a "wonder herb" for its powerful antioxidant, anti-inflammatory, and anti-cancer properties. Because it is anti-inflammatory, dogs with inflammatory joint diseases can benefit from this herb.
- Flaxseed: Flax is rich in Omega-3 fatty acids, which have anti-inflammatory and antioxidant properties. Omega-3 FAs have been found to be essential for joint health.
Recipe: Alfalfa Dog Biscuit
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, mix all the dry ingredients.
- Add the egg and honey to the dry ingredients and mix well.
- If the dough is too dry, add water, a teaspoon at a time, until the dough comes together.
- Knead the dough a few times and let it sit at room temperature for about 15 minutes.
- Put the dough between 2 sheets of saran wrap and roll out to about 1/4" thick.
- Use a cookie cutter to cut out desired shapes.
- Transfer biscuits to the baking sheet and bake in preheated oven for 20-25 minutes.
- To harden the biscuits more, leave them in the oven until cool.
- Store in an airtight container.
- Remember to store your ground flaxseed in the refrigerator as it can go rancid very quickly.
- Blackstrap molasses can be replaced by organic local honey.