Ginger Dog Biscuit Recipe

With Blackstrap Molasses

This dog biscuit recipe makes the perfect Christmas dog treats for your doggie friends. They are healthy, smell heavenly, and easy to make. Brown rice flour is used and the biscuit is gluten-free.

Ginger Dog Biscuits with Blackstrap Molasses Christmas... Do you get Christmas gifts for your and your friends' dogs? If you are wondering what to get for all your doggie friends, here is a suggestion. Why not baking some healthy yet delicious dog biscuits for them?

Here's a rather Christmassy recipe with ginger, cinnamon, and blackstrap molasses. I used brown rice flour in this recipe, but you can substitute that with other flours such as oat flour.

One added benefit of this recipe is that, it is very easy to make and your kitchen will smell aromatic while baking! And, not to mention, if your dog has motion sickness or is prone to tummy upset, the ginger in the biscuits can help too.

Blackstrap molasses not only gives a sweet taste that dogs love, but also provides additional nutrients such as calcium, iron, copper, manganese, potassium, and magnesium.

Recipe: Gluten-Free Ginger Dog Biscuit Recipe



  1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Mix the flour with cinnamon.
  3. Add the rest of the ingredients. Stir to mix well.
  4. Knead until dough is formed.
  5. Let sit for 10 minutes at room temperature.
  6. Put the dough between 2 sheets of saran wrap and roll out to about 1/4" thick.
  7. Use cookie cutters to cut out desired shapes.
  8. Put cut-out biscuits onto the baking sheet and bake in preheated oven for about 30 minutes, flipping the biscuits over half-way through.
  9. Let cool and store in an airtight container.

GR with a rolling pin

Fido's Tips

  • Instead of fresh grated ginger, you can also use powdered ginger.